First, when fixing these omelets for a large group or really anyone other than yourself I would take the ziploc bags (sandwich size) and write names on each bag! This will help you keep everything organized.
Then, take one egg for each omelet and beat in with a fork in a bowl and pour into the bag and add any of your desired toppings. It doesn't matter if you dump the egg in the bag first or the ingredients, we tried it both ways and it works no matter the order.
Add all the bags to boiling water for 13 - 15 minutes and enjoy! You can put all the bags in one pot together.
If you are serving buffet style then I would suggest laying the bags out on a serving tray with the names showing so everyone can pick up their individual omelet and enjoy brunch together!
A few hints when prepping for a large group (again, wonderful ideas from my mom, I take in so much from watching her host and entertain our family and friends). These hints will help you not feel as rushed the day of your party.
Go ahead and beat all of the eggs separately in small Dixie cups and cover with Saran wrap and refrigerate. We put that cups in a mini muffin tin to make it easy to transport in and out of the fridge. That way each guest just picks up a cup and dumps it in the bag with their toppings.
Split all of your toppings into individual bowls and cover with Saran wrap and keep in the fridge until the morning of.
Then set up an omelet station with all your bags laid out, the eggs set out, and all the toppings. Each guest comes through and assembles their bag (be prepared people may decide after they see some omelets that this is the coolest idea and now they want to make one too so you may have a few rounds of omelets going on which is fine, at least this is what happened last week with my family!) Kids will love watching the process and getting their individual omelet out of a bag!
Also, double check the lock on the bag to ensure it is sealed completely!
Some of the toppings we included were cheese, mushrooms, ham, peppers, green onions, sausage, and salt and pepper to taste!
Here are a few photos I took, I wish I had some of our omelet station just so the separation of each component made more sense, but that will have to be included next time.
The omelette are cooking away!
The finished product! I am still amazed by this process! Good luck trying it.
And because this blog is about trial and error on any cooking adventure I would like to share my first successful scrambled egg experience! Yes, I haven't mastered scrambling an egg before now and I'm very ashamed by that but now I know and it is so easy to make, breakfast, lunch, dinner here I come! I have attempted before but never got them just right and they were awful to me! I love scrambled egg sandwiches so it is imperative I learn how to scramble an egg! Most kids in elementary school longed for the day their mom would bring them McDonalds or Wendy's for lunch but for me I always loved the days my mom would bring me a hot scrambled egg sandwich that she had just made! It was always so delicious and such a treat! Ok, enough rambling about the sandwich. In order to scramble your eggs, beat 2 eggs with a fork before dumping them in the pan and once it heats up for a little continue to beat while it is over the heat. You can always add a little cheese to the eggs for something extra. I was just excited so I had to share!
And being the nerd I am I took a picture before eating!
So how do you like your eggs best?
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