Light pasta served with sausage and peppers

Usually I stick very closely to recipes and am envious of friends who can just whip things up with the ingredients in their pantry! I am trying to get better about improvising on my meals. Last week I really wanted to make a pasta with sausage and bell peppers so I set my mind to it without a recipe! I picked up some Archer Farms chicken sausage which happened to be a sun-dried tomato and asiago cheese mixture (delicious on its own) and I got some red, yellow, and green bell peppers and cut them up. I put a little olive oil in a skillet and put in the sausage and peppers and let them cook. After a little bit I cut up the sausage into smaller sections and continued to let it cook, overall it was about 10 minutes in the skillet. Then, I made some spaghetti noodles and when that was done I put a little olive oil on it with the sausage and pepper mixture on top. Add a little salt and pepper as desired, if you wish to add a little garlic powder to the pasta it is a great addition to the meal as well!
It is just a simple recipe but it is a great weeknight dinner or leftovers for lunch!



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