Sunday, April 14, 2013

Maple Glazed Salmon

Salmon is so easy to prepare and so healthy for you, I'm all for a quick weekday dinner! This is my new go-to salmon recipe! The sauce takes about 2 minutes to whip up and then bake the salmon quickly and you have a delicious meal. I got this recipe from Real Simple.

2 tablespoons pure maple syrup
2 tablespoons whole-grain mustard
1 1/2 pounds skinless salmon fillets

1. Heat oven to 450 degrees.
2. In a small bowl mix syrup, mustard, and a little salt and pepper. Coat salmon and place on a baking sheet.
3. Bake 6-8 minutes until opaque throughout.

Serve with your choice of veggies.

- Posted using BlogPress from my iPad

No comments:

Post a Comment